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Basic Wedding Cake Menu Priced $3.50 - $5.00 Per Serving
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Cake Batters
“the Basics” |
Fillings
“the Surprise” |
Frosting
“the Icing on the Cake” |
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Choose a Flavor to Begin
Building Your Wedding Cake. It is Important to Begin With Cake Layers That Will Create a Dominant Flavor Profile or Lend A Supporting Influence to the Sweeter, Richer Elements Present in the Fillings. |
Choose the Right Flavors
to Join Your Cake Layers. In a Wedding Cake or Torte, Multiple Opportunities Exist for Blending Flavors. Use One or Several Fillings Within a Tier to Achieve Delicious Results. Pay Attention to the Beautiful Color Palette Achieved When Slicing Into a Cake, Delighting Your Guests With Eye Appeal Along With the Enticing Promise of Great Taste. |
A Matter of Personal Taste and Function.
Choose From an Array of Icings to Seal and Sweeten Your Confection. Special Effects Can be Achieved With Dyes, Piping, Appliques and Sculpting. The Design You Choose for Your Cake May Determine the Frosting Which Will Best Suit Your Needs. A Cake Covered in Rolled Fondant Must Always Have an Under-layer Of Buttercream Or Cream Cheese Icing in Order to Sculpt the Fondant Onto the Cake. |
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Choose From:
Banana Carrot Cherry-Nut Chocolate Marble Yellow White Wedding Cheesecakes (ask about our many flavors) Tiramisu |
Choose From:
Apricot Bavarian Cream Chantilly Cream with Fresh Fruit Cherry Chocolate Buttercream Chocolate Mousse Coconut Fluffy Whipped Vanilla German Chocolate Coconut Lemon Curd Lemon Mousse Pineapple Strawberry Strawberry Mousse Raspberry Raspberry Mousse Ricotta Cream Filling Vanilla Buttercream White Chocolate Mousse |
Choose From:
Chocolate Buttercream Chocolate Fondant Chocolate Ganache Cream Cheese Frosting Fluffy Whipped Vanilla Rolled Fondant Vanilla Buttercream Whipping Cream White Chocolate Ganache |
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the Look:
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How Much Cake Do We Need? |
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Use This Table To Calculate Your Servings:
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Round
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6” - 14 • 8” - 25 • 10” - 39 • 12” - 56 • 14” - 77 • 16” - 100
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Square
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6” - 18 • 8” - 32 • 10” - 50 • 12” - 72 • 14” - 98 • 16” - 128
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Hexagon
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6” - 12 • 9” - 22 • 12” - 50 • 15” - 72
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Heart
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6” - 11 • 9” - 24 • 12” - 48 • 15” - 76
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Oval
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7” x 5” - 13 • 10” x 7” - 30 • 13” x 9” - 44 • 16” x1 2” - 70
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Petal
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6” - 8 • 9” - 20 • 12” - 38 • 15” - 62
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Decorating:
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Let the Fun Begin:
Decorating Is A Matter Of Personal Style. Once The Flavors, Shape And Size Of The Cake Have Been Outlined During The Wedding Cake Consultation, The Design Work Begins. Culling Ideas From Many Sources, A Sketch Will Be Drawn To Reflect Your Unique Design. Or, Go With A Standard Favorite. We Do It All! Note: Some Wedding Customers Begin With This Stage, Which Is Totally Fine. If You Have A Particular Look You Desire, We Can Backtrack To Make Sure That The Interior Of Your Cake Can Support The External Design. |
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Some Examples of Decorating Techniques: |
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